Clos de Apalta em Wine Spectator's Top 100 Wines

Clos de Apalta in Wine Spectator’s Top 100 Wine

Clos de Apalta en Wine Spectator’s Top 100 Wines is a milestone that reaffirms Chile’s status as a top-tier wine-producing country. Each year, Wine Spectator, one of the most influential wine magazines in the United States, publishes its prestigious list of the 100 best wines in the world. Being part of this ranking is a distinction that only the best of the best can achieve. In 2024, Clos de Apalta stood out once again, demonstrating the consistency, elegance, and global appeal of this exceptional Chilean wine.

What Is Wine Spectator’s Top 100 Wines?

Each year since 1988, Wine Spectator has published its Top 100 Wines list, selecting wines from more than 15,000 blind tastings. Evaluations are based on four criteria: quality, value, availability, and excitement. Making it onto this list is equivalent to entering the global wine hall of fame. And in 2024, Clos de Apalta en Wine Spectator’s Top 100 Wines achieved this for the eighth time.

Wine Spectator’s Top 100 Wines

The Clos de Apalta 2020, produced by Domaines Bournet-Lapostolle in the Apalta sub-valley (Colchagua Valley), obtained 96 points and ranked #9 in the Top 100. This iconic wine, crafted from Carmenère, Merlot, and Cabernet Sauvignon, is aged for 26 months in French oak barrels and represents the perfect fusion of tradition, terroir, and technical mastery.

With deep color, aromas of blackberries, spices, cedar, and cocoa, and a palate full of structure and elegance, Clos de Apalta 2020 seduced international critics and reaffirmed its place among the world’s elite.

Why Was Clos de Apalta Selected?

According to Wine Spectator, the selection of Clos de Apalta en Wine Spectator’s Top 100 Wines was based on the following attributes:

  • Consistency: Year after year, the wine maintains a high standard of quality, always ranking above 94 points.
  • Innovation and craftsmanship: The winemaking process combines cutting-edge techniques with manual harvesting and gravity-flow vinification.
  • Sense of place: The Apalta terroir, with its slopes and Mediterranean climate, allows for the creation of wines with unique identity and expression.
  • Cellaring potential: Clos de Apalta is a wine that can evolve beautifully over decades, a trait highly valued by collectors.

The Legacy of Clos de Apalta

This isn’t the first time Clos de Apalta en Wine Spectator’s Top 100 Wines has made headlines. In 2008, the 2005 vintage was named Wine of the Year, placing Chile at the center of the global wine conversation. Since then, it has become one of the most iconic wines in Latin America and a benchmark for premium blends around the world.

The winery’s architectural design and its commitment to sustainability and organic farming also contribute to its global prestige, making Clos de Apalta an essential stop for luxury wine tourism in Colchagua.

Why Does This Recognition Matter?

Being part of Wine Spectator’s Top 100 Wines not only validates a wine’s excellence but also opens doors to international markets, positioning the winery on restaurant lists, wine shops, and collector cellars worldwide.

For Chile, each mention of Clos de Apalta en Wine Spectator’s Top 100 Wines elevates the country’s reputation and strengthens the message that Chilean wines can compete and win at the highest level.

Discover Colchagua and the World of Clos de Apalta

The success of Clos de Apalta en Wine Spectator’s Top 100 Wines invites you to explore Colchagua, a valley where nature, innovation, and passion come together in every bottle. From its world-class wineries to its boutique hotels and wine lodges, Colchagua is the heart of premium wine tourism in Chile. Plan your visit and live the experience behind the wines that are making history.


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